(To see some of my other Cooking with Kids projects, click here.)
Click here for printable recipe.
The ingredients:
PUMPKIN TOPPING (makes a great dip):
1/2 cup pumpkin
8 oz. cream cheese, softened
3 cups powdered sugar
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 - 1 tsp. ground nutmeg
FACE:
rice cakes (any flavor)
candy corn (for eyes and nose)
raisins (for mouth)
pretzel bites (for stem)
FOR TOPPING: Place all ingredients in a large mixing bowl and beat until smooth.
TO ASSEMBLE: Spread topping over each rice cake. Create the faces using candy corn, raisins, and pretzel bites. Have fun and enjoy!
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