1 tablespoon minced fresh lemon thyme or thyme
3 tablespoons fresh lemon or lime juice
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
16 medium-to-large shrimp, peeled and deveined (12 ounces after peeling)
Green Rice (see recipe)
Lemon wedges
Other necessary recipes:
Green Rice
Grilled Shrimp with Lemon Thyme and Olive Oil Recipe at Cooking.com
DIRECTIONS
In a bowl, combine the lemon thyme, lemon juice, olive oil, and pepper. Add the shrimp and toss. Cover and refrigerate for 1 to 2 hours.
Prepare a charcoal or gas grill or preheat the broiler. Spray the grill with vegetable oil spray. Lay the shrimp on the grill and cook for 3 to 4 minutes, turning several times, until opaque.
Serve with the rice and garnish with lemon wedges.
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