Stainless steel cookware can be expensive, especially if they are purchased as a set. In order for your stainless steel cookware to last, you must practice proper care of them. This will ensure that the life of your cookware is prolonged. Other than the usual soap and water for cleaning, there are other alternatives you can use and actions you can take to prevent damaging your stainless steel cookware.
Here are some of the tips on how to make your stainless cookware last a lifetime:
1. General Care. This is the basic day to day cleaning that you can do to your stainless cookware. May it be copper cookware, commercial cookware or non-stick cookware, it must always be cleaned. After every use, it is advisable to clean the cookware using warm water and soap. Before storing it, you must make sure that you wipe off the excess water. This will prevent your cookware from having spots of water or dried watermarks. Use a cloth that will not scratch the surface of the cookware.
2. Kitchen Utensils. To avoid scratching your stainless steel pans and cookware, avoid using metal utensils for stirring. You can use a heat resistant rubber utensil or heat resistant plastic. Plastic or rubber is ideal to use, as it is soft enough to not damage the cookware.
3. Avoid Stains. The staining of the cookware may be caused by food that is stored in it. It is best to avoid storing food inside the cookware after it has been cooked. Store the food in a separate container so you can wash the cookware after use. If there are already stain marks on the cookware, the best thing to do is to clean it with warm water and a powder cleaner. Make a paste out of the powder cleaner and a small amount of water. Use a soft cloth to remove the stains by wiping it with the paste that you made.
4. Calcium Deposits. Washing with tap water may cause calcium deposits. Sometimes, you may not be able to prevent this from happening. If your cookware is stained with calcium deposits, what you can do is put a mixture of half vinegar and half water into the stained pan. Bring this to a boil. When the mixture is boiling, add about a teaspoon of salt. This will prevent the calcium deposits from forming.
5. Keep the Shine. To keep the surface of the cookware looking as good as new, what you can do is to put some baking soda on the surface of the cookware. Use a soft sponge and gently rub the baking soda into the cookware. This will make the cookware appear brand new.
These are some of the tips that you can follow in order to keep your stainless steel cookware looking new and so that they will last for a long time. You will just have to make an effort to keep the cookware in its best shape.
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