Favorite Waffles
Recipe adapted from the Joy of Cooking cookbook.
Preheat a waffle iron. Whisk together in a large bowl:
1 3/4 cups unbleached all purpose flour
1 tbsp baking powder
1 tbsp sugar(or whey low)
1/2 tsp sea salt
Thoroughly blend in another bowl:
3 eggs
1 stick smart balance blend butter
1 1/2 cups milk (I use 1%)
Make a well in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes with the whisk. It should resemble thick muffin batter. Do not over mix. Most waffle irons will use about heaping 1/2 cup batter per waffle. Cook until lightly brown. Enjoy with real maple syrup, fresh fruit or sugar free syrup.
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