This barbeque chex mix was requested by my husband--I'm so glad I obliged. This is a delicious snack, super fast to make, and a really great "appetizer" to set out before your holiday meals.
Ingredients
3 cups rice Chex
3 cups corn Chex
2-3 cups miniature pretzels
1 cup dry roasted peanuts
1/4 cup barbeque sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
black pepper
Directions
Preheat oven to 325 degrees.
In a large bowl, combine cereals, pretzels, and peanuts. In a medium bowl stir together bbq sauce, onion powder, garlic powder, chili powder and pepper. Pour the sauce mixture over the dry ingredients and stir until thoroughly distributed. Spread onto a large cookie sheet and bake for 15-20 minutes, stirring halfway through.
Mixture will not be dry when you remove it from the oven.
Spread onto a sheet of wax paper and allow it to cool completely. (Cereal and pretzels will crisp upon cooling.)
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