This gourmet dessert combines our favorite flavors in a quick and easy way that is rich tasting, yet healthier than many desserts. The chocolate is a great complement with the berries.It is perfect for those moments when you want to enjoy this wonderful combination of flavors.This is nice for kids, women, everyone who like this kind of flavour!
100% would make again
This recipe is:
Quick
12 Servings
Prep: 20 min. + chilling
Ingredients
2/3 cup sliced almonds, toasted
1-1/3 cups HERSHEY’®S Semi-Sweet Chocolate Chips
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1 cup each fresh raspberries, blueberries and blackberries
2 tablespoons seedless strawberry jam
- Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
- In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
- Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
- Cover and refrigerate for at least 3 hours. Remove sides of pan before serving. Yield: 12 servings.
- 1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
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