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Caramel Fudge Chocolate Cake Gourmet Recipe

Try this Gourmet Caramel Fudge Chocolate Cake Recipe on this christmas to satisfy the chocolate lovers in your family. This caramel fudge chocolate cake is easy to make & 10 to 15 mins preparation time. It is rich, thick, and amazingly delicious chocolate cake with caramel ice cream & chocolate chips topping. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area.


100% would make again

12-15 Servings
Prep: 15 min. Bake: 35 min. + cooling

Caramel Fudge Chocolate Cake
Ingredients
1 package (18-1/4 ounces) chocolate cake mix
1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips, divided
1 jar (12-1/4 ounces) caramel ice cream topping, warmed

Caramel Fudge Chocolate Cake
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup English HEATH® BITS OF BRICKLE® Toffee Bits or almond brickle chips

Directions
  • Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
  • Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
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