Chicken and Spinach Stuffed Pasta Rolls
Ingredients:
1 box whole wheat lasagne noodles
4 cups finely chopped cooked chicken breast
2 (8oz) containers chive and onion cream cheese
1/4 cup fat free ricotta cheese(use a good quality cheese here)
1 (10oz) package of chopped, frozen spinach, thawed and well drained (squeeze all water out!)
1 cup shredded mozzarella cheese
1/2 cup whole wheat breadcrumbs
3/4 tsp garlic salt
1 tsp pepper
1/2 tsp Italian seasoning blend(such as McCormick's)
2 jars of Organic marinara sauce
1/2 cup mozzarella for topping
Cook lasagne noodles according to package directions and set aside. Stir together chicken and next 8 ingredients in a large bowl. With a large scoop or 1/2 cup measuring cup, place mixture on one end of the lasagne noodle and roll up. It should look like this:
Pour about 1/4 cup marinara sauce in the bottom of a 13x9 pan and spread out. Start placing the lasagne rolls in the pan until it is filled and filling is used up (there will be a few noodles leftover).
Cover with marinara sauce and sprinkle with 1/2 cup cheese.
Bake, covered, at 350 degrees for 25 minutes. Remove cover(foil) and cook for 5 more minutes.
Serve with crusty garlic bread and a salad. Yum!
- Follow RecipesDream
- Follow @us