The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chicken with Onions and Olives Tagine Recipe. Enjoy the Moroccan Cuisine and learn how to make Chicken with Onions and Olives Tagine.
Preparation time : 25 minutes
Cooking time : 35 minutes
Ingredients (serves 5 persons)
1 tablespoon olive oil
10 baby onions, peeled
650 g skinned chicken breasts, cut into large cubes
1½ teaspoons dried ginger powder
¼ teaspoon white ground pepper
2 tablespoons fresh parsley, chopped
2 tablespoons coriander leaves, chopped
1 medium tomato or 150 g, peeled and chopped
2 small cinnamon sticks
Pinch of saffron filaments
2½ cups water or 625 ml
2 cubes MAGGI® Chicken Less Salt Bouillon
1 medium carrot or 150 g, cut into thick round slices
10 green olives, seeded and sliced
Preparation
1. Warm olive oil in a large non-stick large pot and sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon sticks and stir over a medium heat for another 5 minutes.
2. Add saffron, water and MAGGI® Chicken Less Salt Bouillon cubes. Bring the ingredients to boil and simmer over low heat for 10 minutes.
3. Add the carrot and simmer for 15 minutes or until carrot and baby onion are cooked.
4. Stir in sliced green olives and serve.
Serving tips : Serve this dish with steamed couscous.
Nutritional Information
Serving tips : Serve this dish with steamed couscous.
Preparation time : 25 minutes
Cooking time : 35 minutes
Fats : 13.00 g
Protein : 27.00 g
Carbohydrate : 13.00 g
Energy : 281.00 Kcal
More Moroccan recipes
Chicken and vegetable tagine with lemon couscous
Lamb and Date Tagine with Pomegranate Couscous
Moroccan Lamb Meatballs with Harissa & Couscous
Moroccan Meatballs With Herb Couscous
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