Loading

Kaeb El-Ghazal Recipe


The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Kaeb El-Ghazal Recipe. Enjoy the Moroccan Cuisine and learn how to make Kaeb El-Ghazal.

Preparation time : 25 minutes
Cooking time : 8 minutes

Ingredients

4¾ cups ground almonds or 650 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 tablespoons rose water
1 egg white
1½ cups toasted sesame seeds or 250 g

Preparation

Combine the almond powder, NESTLÉ® Sweetened Condensed Milk and rose water making soft dough.

Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.

Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.

More dessert recipes

Kunafa Recipe
Sfouf Recipe
Lebanese Baklava Recipe
Qatayef Asafiri 
Umm Ali Recipe 
Lebanese Baklava Recipe

Save and share Kaeb El-Ghazal Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Follow RecipesDream