The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Moudardara Recipe. Enjoy the Middle Eastern Cuisine (Arabic/Lebanese) and learn how to make Moudardara.
Preparation time : 15 minutes
Cooking time : 40 minutes
Serves: 7 persons
Ingredients
6 cups water or 1500 ml
2¼ cups green lentil or 400 g, washed and drained
2 tablespoons olive oil
1 medium onion or 125 g, sliced
2 cubes MAGGI® Vegetable Bouillon
1 cup american rice or 200 g, soaked for 1 hour and drained
1 teaspoon ground cumin or 200 g
½ teaspoon ground cinnamon
Preparation
Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).
Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.
Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.
Serving tips : Serve low fat yogurt and cabbage with mint and tomato salad aside.
Nutritional Information
Serving tips : Serve low fat yogurt and cabbage with mint and tomato salad aside.
Preparation time : 15 minutes
Cooking time : 40 minutes
Fats : 5.10 g
Protein : 16.00 g
Carbohydrate : 53.00 g
Energy : 319.00 Kcal
More Vegetarian Recipes
Lebanese rice and noodles recipe
Eggplant, pistachio & tomato salad
Lentil & tomato salad with garlic lebanese bread
Lentil & Bulgur Pilaf with Green & Yellow Squash
Kushari Recipe
Save and share Moudardara Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
