From: Lifeway's Homelife Magazine (March 2010 edition)
2 English muffins
2 tsp butter, divided
2 TBS Nutella, divided
1/2 cup chocolate chips, divided
Heat a griddle or skillet over medium heat. Spread split English muffins with butter and place on griddle, cut-side down. Toast until lightly browned. Turn muffins over and spread with Nutella. Sprinkle with chocolate chips. Put back in pan and continue heating until chocolate chips are soft. Serve immediately.
It was my 1st experience with Nutella. It was good. I think the chocolate chips made it WAY too sweet (coming from me that's saying a lot). Next time I think I would try it without the chocolate chips, or way fewer!
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