- 4 – 5 cups sliced peeled potatoes
- 1 can (11 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup milk
- 1 pound ground beef
- 1 medium onion, chopped
- 1 ½ cups pizza sauce ( you could also use a store bought jar of spaghetti sauce or homemade sauce)
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
In a large skillet, cook beef and onion over medium heat until no longer pink and drain. Spread over soup mixture. Pour pizza sauce over top.
Cover and bake at 350° for 60-70 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted
**this was actually rather tasty and we just may make it again :)**
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