RECIPE INGREDIENTS2 tablespoons dry mustard
2 tablespoons cold water
1/2 cup mayonnaise
1 tablespoon honey
salt
Dried dill
2 pounds center-cut salmon fillet, cut into 4 pieces
1 tablespoon cooking oil
1/4 teaspoon fresh-ground black pepper
Salmon with Gravlax Sauce Recipe at Cooking.com
DIRECTIONS
In a small glass or stainless-steel bowl, whisk together the mustard and water. Let sit for 10 minutes. Whisk in the mayonnaise, honey, 1/8 teaspoon salt, and 1/8 teaspoon dill.
Heat the broiler. Rub the salmon on both sides with the oil. Put the pieces in a broiler pan or on a baking sheet, skin-side down, about 2 inches apart. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon dill, and the pepper. Broil the fish until golden brown and just barely done (the fish should still be translucent in the center), about 6 minutes for a 1-inch-thick fillet. Serve the salmon with the sauce alongside.
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