Click here for printable recipe.
Crust:
1 cup butter, softened
1 cup brown sugar
2 cups quick cooking oats (I used regular oats)
1 cup all-purpose flour
1 cup chopped pecans
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. allspice
Filling:
1 cup sour cream
3/4 cup sugar
2 Tbs. all-purpose flour
1 egg
2 tart medium apples, peeled and shredded (I used Granny Smith)
Directions: Preheat oven to 350 degrees.
FOR CRUST: In a large bowl, combine softened butter with brown sugar and beat until creamy. Add oats, flour, pecans, baking soda, cinnamon, and allspice and beat until well mixed.
Press 2/3 of crust mixture onto bottom of ungreased 9x13-inch baking dish. Bake for 8-10 minutes or until light golden brown.
FOR FILLING: Combine all the filling ingredients and mix well. Gently pour the filling over the hot, partially baked crust. Crumble the remaining crust mixture over the top of the filling and press down lightly. Bake for an additional 25-30 minutes or until top is golden brown and the center is set. Allow to cool in the refrigerator before cutting into bars. Store in the refrigerator. Enjoy!
- Follow RecipesDream
- Follow @us