The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Tandoori lamb kebabs Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Tandoori lamb kebabs.
Equipment
You'll need 8 pre-soaked bamboo skewers
Ingredients (serves 8)
300g lamb mince
2cm piece ginger, finely chopped
1 garlic clove, finely chopped
1 teaspoon ground cumin
2 tablespoons tandoori curry paste
1/3 cup plain, natural yoghurt
olive oil cooking spray
Method
1. Place mince, ginger, garlic, cumin and a pinch of salt in a medium bowl. Using your hands, mix until well combined. Shape into eight 10cm-long sausages. Thread onto skewers. Place in a large ceramic dish.
2. Combine tandoori paste and yoghurt in a bowl. Pour over skewers and turn to coat. Cover and refrigerate for 3 hours or overnight, if time permits.
3. Preheat a barbecue plate or chargrill on medium-high heat. Lightly spray with oil. Cook kebabs for 6 minutes each side or until cooked through. Remove to a plate. Cover and set aside for 5 minutes. Serve with raita (see related recipe).
Notes
Use wet hands when shaping mince into sausages to prevent the mixture sticking to your hands.
Source
Super Food Ideas - October 2007, Page 42
Recipe by Alison Adams
Home-style doner kebab - Lamb kofta recipe - Low-fat kofta curry recipe
Save and share Tandoori lamb kebabs recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
