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Gourmet Almond Cranberry Squash Bake Recipe

Celebrate this Christmas with enchanting Almond Cranberry Squash Bake, a healthy gourmet recipe. It is quick and easy to make. Mashed cooked butternut squash with top filling of whole-berry cranberry sauce makes it delicious treat for family and relatives. It is special dish for Autumn as squash and other gourds fill farmer’s markets in the fall & using the squash’s thick shell as an innovative serving bowl dresses up.

75% would make again

This Recipe is
Quick

8 Servings
Prep: 20 min. Bake: 50 min.

Almond Cranberry Squash Bake Recipe
Ingredients
4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar
Directions
  • In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
  • Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
  • Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.
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