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The ingredients:
CRUST and STREUSEL:
2 cups uncooked oats (quick or old-fashioned)
2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 tsp. baking powder
1 cup butter, melted
FILLING:
3 cups peeled, chopped tart apples (Granny Smith worked well)
2 Tbs. all-purpose flour
1-1/2 cups raspberry preserves
Directions:
Heat oven to 375°. For crust and streusel topping, combine oats, flour, sugar, and baking powder; mix well. Add butter, mixing until moistened. Reserve 2 cups; set aside. Press remaining oat mixture onto bottom of 9x13-inch baking dish. Bake 15 minutes or until light golden brown.
For filling, combine apples and flour. Stir in preserves.
Spread onto crust to within 1/2-inch of edges. Sprinkle with reserved oat mixture, pressing lightly.
Bake 30-35 minutes or until light golden brown. Cool completely; cut into bars.
Store tightly covered.
Enjoy!
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