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HOME MADE TOMATO JAM

1 kg firm just ripe tomatoes


1 kg sugar

2 tablespoons lime juice

1 teaspoon lemon or orange peel

3 sticks cinnamon

4 cloves



Blanch the tomatoes in hot water and remove the skins. Cut into quarters and simmer together with the sugar, cinnamon, cloves, lime juice and lemon / orange peel till the mixture thickens. Cool and store
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