Another super-easy and lovely dessert idea (these days I seem to be drawn to uncomplicated and super-easy puddings. Must be the dark winter nights). Oven-baked apples - though not necessary exclusively a winter dessert - do make more sense during winter than during summer and autumn (the home-grown apples taste simply too good when in season that they're best enjoyed as they are).
However, here's a good way to a) use baked (plain) apples or to b) use up any leftover baked apples you've made. It's not even really a recipe, more like a serving idea...
I used plain baked apples...
Baked apple fluff
(Ahjuõunakreem)
Serves 4
3 to 4 larger apples
200 ml whipping cream
1-2 tsp caster sugar
1 tsp vanilla sugar or vanilla extract
Wash the apples and bake in a pre-heated 200 C / 400 F until soft. Cool completely, then grate coarsely.
Season the cream with sugar and whip until fluffy and soft peaks form. Season with vanilla and gently fold in the grated baked apples.
Serve in pretty dessert glasses.
I used plain baked apples...
Baked apple fluff
(Ahjuõunakreem)
Serves 4
3 to 4 larger apples
200 ml whipping cream
1-2 tsp caster sugar
1 tsp vanilla sugar or vanilla extract
Wash the apples and bake in a pre-heated 200 C / 400 F until soft. Cool completely, then grate coarsely.
Season the cream with sugar and whip until fluffy and soft peaks form. Season with vanilla and gently fold in the grated baked apples.
Serve in pretty dessert glasses.
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