100% would make again
This recipe is:
Easy
36 Servings
Prep: 20 min. Bake: 35 min. + cooling
Ingredients
1 cup butter, cubed
1 cup HERSHEY®’S Cocoa
4 eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped maraschino cherries
1/2 cup chopped nuts
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons HERSHEY®’S Cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts
Directions- In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
- Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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