Blustery January mornings really put a damper on things. Especially Saturdays, when I like to take my time browsing, shopping, and chatting at the farmers' market. Scratch that, I love spending my Saturdays this way. But when it's completely grey, bone-chillingly cold, or, worse, raining, one needs a little extra incentive.
This week, it came in the form of a lunchtime treat - a fluffy cheddar muffin from Greens of Glastonbury, the most fantastic cheddar producer I've found. That, warmed in the oven, paired with a light salad of claytonia, a watercress-like green from Wild Country Organics, with shaved fennel, and apples made the most uplifting plateful.
*****
Fennel, Apple, and Claytonia Salad
Watercress or baby spinach could easily be used in this salad if you can't get claytonia.
1 cup claytonia, washed
1/2 bulb fennel, shaved thinly
1/2 sharp apple, sliced thinly
olive oil
brown rice vinegar
salt
Toss together and enjoy!
- Follow RecipesDream
- Follow @us
