This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.
80% would make again
12-16 Servings
Prep: 20 min. Bake: 1 hour + cooling
Ingredients
5 cups miniature marshmallows
1 package (18-1/4 ounces) chocolate cake mix
1 can (21 ounces) cherry pie filling
1 carton (8 ounces) frozen whipped topping, thawed
Directions
- Sprinkle marshmallows in a greased 13-in. x 9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
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