(Found at cooks.com)
Ingredients:
1 lb loaf french bread (I just used regular whole wheat bread)
1 stick butter
2 Tablespoons Parmesan cheese (I used the shaker kind)
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
Instructions:
Cut bread into 1 inch chunks. Melt butter and add remaining ingredients. Toss over bread in large mixing bowl. Spread croutons over ungreased baking sheet. Bake at 350 degrees for 20 minutes or until golden brown (I baked for 4 extra minutes). Stir occationally during baking. Cool. Store in airtight container.
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