Given below Ingredients of Daal Bati Recipe
For daal :
- 2 cups rajma beans (soaked in water overnight with a pinch of soda bicarb)
- 3/4 cup whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb)
- 3 onions, chopped finely
- 2 tomatoes, chopped finely
- 2 tsp garam masala powder
- 2 tsp chilli powder
- 1 tsp turmeric powder
- 1 tbsp ginger-garlic paste
- 2 green chillies, slit lengthwise
- 2 tbsp cream
- 4 tbsp ghee
- 1 cup coriander leaves, chopped finely
- Oil
- Salt To Taste
For Bati :
- 5 cups whole wheat flour, sieved
- 1 cup ghee, melted
- 2 tbsps curd
- Salt To Taste
Given below Method to make Daal Bati Recipe
- Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
- Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt.Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
- Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
- Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.
Given below Video for make Daal Bati Recipe
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