In my professional life I am extremely organised. At home, well, not so much. But then again, I have just realised I have something like 75 cookbooks, a secret stash of food mags (seriously culled), two boxes of printed or cut-out recipes and various notebooks. It's not unusual to pull a novel off our shelves and discover a recipe tucked inside (often written in shorthand on the back of a gas bill). I'm forever finding stray recipes in various email folders, a bit like finding dollar coins under the sofa cushions, and have zillions of bookmarks.
So my chances of finding this recipe are slim, to say the least. Perhaps instead I should devote myself to developing a more organised system. How do you manage your recipe collection? All tips (especially if they include a recipe for a chocolate chip and banana semifreddo) very welcome...
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