Maki sushi comes in three different sizes. These are as follows:
Thin rolls (hoso-maki) -
This type of sushi roll is made using half a sheet of toasted nori, 1/2 cup of sushi rice and one ingredient. A thin sushi roll is the trickest kind to make and takes a lot of practice.
Chu maki sushi roll Medium rolls (chu-maki) - This sushi rolluses an entire sheet of nori, a cup of sushi rice and two or three ingredients.
Sushi Maki Thick rolls (futo-maki) - This one is a biggie! A cup and a half of sushi rice is spread onto a full sheet of toasted nori and topped with four or more ingredients.maki-sushi-ebi-soboro-fluffy-shrimp
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