Taking up the Blogging Marathon, I am exhausted to find even a moment for anything else. Not that I am complaining. But I got this space to cater too and in the process seem to have forgotten to update. Evenings are becoming hectic as I have to prepare the planned dish for the marathon and with kids around it becomes extremely difficult.
Because I decided until 15th it is going to be something with chocolates, they are naturally very interested. Like I made the chocolates at home, though this may not compete with the popular brands at store, it still gives a great feeling of happiness. More than anything Konda was so happy knowing that I could make something like that.
Boys were after me waiting to be given a taste of what was getting cooked. I strictly told them that it has to set if they want to eat it as a piece than as a fudge or sauce. They were content to lick the bowl clean.
Coming to today's post, these potato roast is a simple yet great one to get it done in microwave without much hassle. Since Indrani has asked us to make Combo Meal, I was determined that I will make at least 3 dishes as a thali.
Step by Step Recipe to make Microwave Potato Peas Roast
Microwave Potato Peas Roast:
Ingredients Needed:
Potatoes - 5 big
Peas - 100 gms
Onions - 2 medium
Tomatoes - 2medium
Ginger Garlic paste - 3/4 tsp
Red Chili powder 1 tsp
Salt to taste
Oil - 1 tsp
Method to prepare:
Wash and mark the potatoes on the top. Microwave them for 10 mins. Once done, put them into water and peel the skin off.
In a microwave bowl, add oil. Add the chopped onions, tomatoes, ginger garlic paste. Microwave for 5 mins.
Mix well, then add the peas, little water. Micro for 1 mins.
Then add the chili powder, salt potatoes mix everything well and again micro for 5 mins.
Serve with pulaos.
Sending this to Indrani who is hosting MEC this month themed on Combo Meals.
And also to PJ who is hosting Complete My Thali with the theme Sabji.
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