From: Mom used to make these when I was little
1-2 pounds sausage
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 1/2 tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread
| Preheat the broiler. |
| Place sausage in a large, deep skillet. Cook over medium high heat until meat is evenly brown. Drain liquid. |
| Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted. |
| If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan. |
| Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted. (Make sure you watch closely, we got ours a little over done). |
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