The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shabakiyah Recipe. Enjoy the Middle Eastern Desserts and learn how to make Shabakiyah.
Preparation time : 1 hour
Cooking time : 15 minutes
Serves: 28 persons
Ingredients
For the shabakiyah:
1400 g plain flour
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
200 g white vinegar
100 g sesame powder
2 tablespoons anise powder
2 tablespoons ground cinnamon
2 eggs
350 ml blossom water
1 teaspoon ground turmeric
1 teaspoon salt
1.4 cups olive oil or 300 g
3 cups vegetable oil, for deep frying
For the sugar syrup:
2 kg sugar
3 cups water or 750 ml
40 g lemon juice, or juice of one lemon
Preparation
Combine all the shabakiyah ingredients to make hard dough, and keep aside for 20 minutes.
Divide the dough into 5 or 6 pieces and start sheeting with a wooden roller.
Cut the dough into squares 8 x 8cm each and cut inside each square 4 parallel lines keeping the end without cut; giving the shape of shabakiyah.
Deep fry in oil until golden in color; remove and dip directly in sugar syrup for 6 to 8 minutes. Serve cold.
For the sugar syrup:
Bring the sugar and water to boil; add lemon juice and boil until golden in color.
Serving tips : Garnish with roasted sesame.
More Dessert Recipes:
Sello Sfouf
Barazeq
Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
Pistachio Maamoul
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