South Indian Egg Curry Recipe
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Egg cuury ingredients:
- 4 boiled eggs
- 1 onion sliced
- 1 cup curd or coconut milk
- 1 tomato chopped
- 2 garlic flakes
- 1 tsp chilli powder
- 1/2 tasp mustard seeds
- 1 tsp coriander powder
- 1/2 tbsp oil
- salt to taste
- 1" fresh ginger root
- few curry leaves
- few coriander leaves
Egg curry preparation:
- Heat a pan with 1/4 tbsp of oil and add sliced onions.
- Saute till the onions become transparent.
- Remove from heat and allow it to cool for some time.
- Then make a paste with onions and keep aside.
- Now make a paste with ginger, garlic and keep aside.
- Then boil the eggs and peel off the skin and keep aside.
- When they start to pop add curry leaves and onion paste.
- Now heat the same pan with remaining oil and add mustard seeds.
- Saute till the tomatoes become juicy.
- Saute for 3-5 mins, then add chopped tomatoes.
- Then add chilli powder, coriander powder and turmeric powder and saute for a min.
- Add ginger garlic paste and saute till the raw smell disappears.
- Now add yoghurt and little amount of water and mix well.
- Cover with a lid and cook for 5 mins.
- Then add boiled eggs and cook for few more mins till the masala is of your desired consistency.
- Finally garnish with coriander leaves and sreve with rice, Roti, etc...
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