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South Indian Egg Curry Recipe


Egg cuury ingredients:

  • 4 boiled eggs
  • 1 onion sliced
  • 1 cup curd or coconut milk
  • 1 tomato chopped
  • 2 garlic flakes
  • 1 tsp chilli powder
  • 1/2 tasp mustard seeds
  • 1 tsp coriander powder
  • 1/2 tbsp oil
  • salt to taste
  • 1" fresh ginger root
  • few curry leaves
  • few coriander leaves


Egg curry preparation:

  • Heat a pan with 1/4 tbsp of oil and add sliced onions.
  • Saute till the onions become transparent.
  • Remove from heat and allow it to cool for some time.
  • Then make a paste with onions and keep aside.
  • Now make a paste with ginger, garlic and keep aside.
  • Then boil the eggs and peel off the skin and keep aside.
  • When they start to pop add curry leaves and onion paste.
  • Now heat the same pan with remaining oil and add mustard seeds.
  • Saute till the tomatoes become juicy.
  • Saute for 3-5 mins, then add chopped tomatoes.
  • Then add chilli powder, coriander powder and turmeric powder and saute for a min.
  • Add ginger garlic paste and saute till the raw smell disappears.
  • Now add yoghurt and little amount of water and mix well.
  • Cover with a lid and cook for 5 mins.
  • Then add boiled eggs and cook for few more mins till the masala is of your desired consistency.
  • Finally garnish with coriander leaves and sreve with rice, Roti, etc...
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