Ingredients1 (500g) packet fresh cheese ravioli
125ml milk
125ml double cream
120g grated Gouda cheese
1 teaspoon chopped fresh parsley
1 teaspoon white pepper
Preparation method
1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the ravioli and return to the boil. Cook according to packet directions. Drain.
2. Meanwhile, bring the milk and cream to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
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