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| Pineapple or "Nenas" in the Malaysian language or "Anana" in the Philippino's is a popular fruit. In Malaysia, the sweetest variety of pineapple is called "Nenas Sarawak"- originated from Sarawak, one of the Malaysian, states. When ripened, the nenas sarawak tastes so sweet, eating it helps eliminate the uncomfortable "full tummy" feeling. |
PINEAPPLE FRIED RICE RECIPE
Servings for two
Cut 1 ripe pineapple in half lengthwise. Hollow out. Makes 2 pieces pineapple skin platter to serve pineapple fried rice.
Cook 1 cup of rice. Set aside
INGREDIENTS:
1 cup ripe pineapple slices
10 pieces medium size prawns- do not shell
3 pieces garlic – minced 3 small onions – fine slices
¼ cup canned green peas 1 red chili – slice
¼ cup fresh corn 1 tbsp chili flakes
1 tbsp mango chili sauce 1 cube beef stock
Salt to taste and 3 tablespoon vegetable oil
Fry garlic and onions in hot oil until brown. Add beef stock, prawns, pineapple and corn. Stir until half- cooked, add green peas, chili, sauce & chili flakes, salt. Leave for 1 minute, add rice and mix well. Pour fried rice inside pineapple hollow. Serve hot. This recipe comes from cooking-varieties
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