This is a good all-purpose recipe for chocolate frosting. I use it when making Mayan Chocolate Cake, but it works well with any type of basic cake or cup cake recipe.Recommended Equipment:
stand mixer
Ingredients:
6 tbsp unsweetened cocoa powder
2 3/4 cup confectioners sugar
6 tbsp butter, at room temperature
1 tspn vanilla extract
5 tbsp evaporated milk
1/2 tbsp Kahlua (optional)
Preparation:
- In a bowl, mix together the cocoa and the confectioners sugar and set aside.
- Using the mixer, cream the butter until smooth.
- Alternate adding the sugar and the evaporated milk to the creamed butter running the mixer on low.
- Mix in the vanilla extract.
- Adjust the consistency by adding additional sugar or milk (if necessary).
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