Crab Cake Sauce
(Serves 4 - 6 people)
INGREDIENTS
2 tbsp Potato, small; peeled and steamed
1/2 tsp Parsley, Chopped
1/2 tsp Chopped Garlic
1 pinch Paprika
1/4 tsp Old Bay Seasoning
1/2 tsp Lemon Juice
3/4 pint Mayonnaise
1 tbsp Celery, minced
1 tbsp White onions, minced
1 tbsp Sweet red Pimientos
PROCEDURE
Clean the vegetables, then chop onion, celery, and sweet red pimientos in the blender to minced sizes.
In the same blender you can add chopped parsley, chopped garlic, paprika, Old Bay seasoning, Lemon juice, cooked and peeled potato, and mayonnaise and pulse until blended. The sauce should be emulsified as a dressing.
Seal in a container, and name and date. It will last a week in the refrigerator, and serves 4 to 6 people in 2 oz servings.
- Follow RecipesDream
- Follow @us
