Avocado cream is a great dessert made from the simplest ingredients. The first time that I had this dessert was in Belo Horizonte in Brazil's Minas Gerais state. It is mildly sweet in flavor. In addition to being a great finish to a meal, it is also great baby food sans the port of course.Ingredients:
3 avocados
juice of 1 lime
1/2 cup sugar
pinch of sea salt
6 tbsp milk
2 tbsp port wine (optional)
Preparation:
- Cut the avocados in half and remove the seeds.
- In a large bowl, scoop out the flesh of the avocados and chop it into medium size pieces.
- Cover the avocado with the sugar and the lime juice.
- Chill for 20 minutes.
- Put the avocado, milk, and salt into a food processor and blend until the mixture is smooth.
- Pass the mixture through a sieve. You will need to press it through the mesh using the back of a spoon.
- Stir the port into the mixture (if you choose to use it) and distribute it in dessert glasses.
- Chill for at least an hour before serving.
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Brasil
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