Lemony Garlic Fingerling Potatoes
2 lbs fingerling potatoes (I love the Melissa's organic Fingerling Potato Medley), halved
1/4 cup butter, melted
Extra virgin olive oil for drizzling
2 tsp fresh, minced garlic
1 tsp sea salt
Juice of one whole lemon
Preheat oven to 375 degrees. Place potatoes in a large baking dish (9x13) and drizzle with olive oil. In a small bowl, combine melted butter, garlic, lemon juice and salt. Pour over potatoes and stir to coat. Bake covered for 30 minutes. Uncover and bake an additional 10 minutes or until golden brown. This is a great side dish for any occasion. You can't go wrong with roasted potatoes. They are a crowd pleaser!
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