Ingredients:
◦1 tablespoon vegetable oil
◦1 teaspoon sesame oil
◦2 cloves garlic, chopped
◦1 green onion, chopped
◦1 tablespoon miso paste
◦1 cup heavy cream
◦1/4 cup white wine or 1/8 cup sake
◦1/4 cup fresh lime juice
◦3/4 cups dry bread crumbs (pulse white bread in food processor to make your own)
◦Salmon, cooked and flaked (about 7-8 ounces)
◦1/3 cup chopped onion
◦1/4 cup chopped fresh cilantro
◦1 egg
◦1 tablespoon soy sauce
◦1 tablespoon water
◦2 tablespoons vegetable oil + 1 tsp for sautéing the onions
Directions:
1.Heat the vegetable oil and sesame oil in a large skillet over medium heat. Add the green onion and garlic, and cook until tender. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Return to a simmer and cook until thickened, about 7 minutes. Remove from heat and set aside.
2.Heat 1 tsp of oil and saute onions in a separate pan for 3-4 minutes or until tender.
3.In a medium bowl, stir together the bread crumbs, salmon, sauteed onion, and cilantro. In a small bowl, whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
4.Heat the oil in a large skillet over medium-high heat. Form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. Fry patties for about 4 minutes per side, or until golden brown. Serve with the sauce drizzled over, or separately for dipping.
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