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Super Easy Cherry Cheesecake

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1 graham cracker crust
8 ounces cream cheese, softened
1 can of condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling

Mix cream cheese, condensed milk, lemon juice and vanilla. Pour into prepared graham cracker crust. Top with cherry pie filling. Refrigerate several hours before serving.
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