This may be the best soup recipe ever for busy families. From the time you open the first can to the time you ladle out a serving is about 15 minutes. Not. even. kidding. I let mine simmer for a good hour, but that only enhances flavor and/or gives you a huge cushion until dinner time. This could easily be made in the crockpot and set to low for 4 or 5 hours. Delicious and healthy--my mom figures it's about 180 calories per serving! I'm so glad my mom recommended this recipe to me and I hope you like it just as much as we did.
Five Can Chili
recipe adapted by recipesdream.blogspot.com
Serves 6
Ingredients
1--14.5 oz can chili with beans
1--10 oz can tomato soup (condensed)
1--14.5 oz can diced tomatoes with chilis, undrained
1--14.5 oz can whole kernel corn, drained
1--14.5 oz. can mixed vegetables, drained
Directions
After draining the corn and vegetables, pour all ingredients into a 4 quart pot/saucepan and heat through on medium-low heat. Simmer until dinner time.
Ready in 15 minutes!
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