Serves 2 - 4 (depending on sides)
Ingredients:
skirt steak, about 1 lb, cut into individual sized portions
2 tbsp. olive oil
1 1/2 tbsp balsamic vinegar
cracked black pepper, to taste
Directions:
Place the skirt steak and marinade ingredients in a large ziploc bag. Seal. Leave out at room temperature for 1 - 2 hours, or at least six hours refrigerated.
For grilling:
Preheat the grill. Sear 3 minutes on each side for medium doneness. Let sit for 5 min before slicing.
For broiling:
Preheat the broiler. Line a cookie sheet with tinfoil for easy cleanup. Broil 5 min on each side for medium doneness. Let sit 5 min before slicing.
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