This Vegan recipe is from Tony Horton's (P90X ) personal chef, Melissa Costello. It is so delicious! I love a rice pudding that I don't have to feel guilty about eating!
*As a flavor enhancer, I added a tablespoon of organic extra virgin coconut oil to the rice when cooking.
Creamy Coconut Rice Pudding
1 cup brown rice, cooked (long or short grain is fine for this dish)
1⁄2 can full-fat coconut milk
1 tsp cinnamon
1⁄4 tsp. nutmeg (freshly ground is best)
Pinch cloves
1⁄4 c. raisins
1 tsp. vanilla extract
1⁄4 c. maple syrup or to taste
Optional toppings: shredded coconut, chopped walnuts, sliced almonds, cinnamon
In a saucepan, over medium-low heat, combine cooked rice, coconut milk, raisins, maple syrup and spices. Heat through while constantly stirring. If you like your pudding more creamy, add more coconut milk. Serve immediately and top with optional toppings.
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