The Grilled Recipes kitchen invites you to try Small grilled fish recipe. Enjoy quick & easy grilled recipes and learn how to make Small grilled fish.
Ingredients (serves 3)
1/4 cup (60ml) olive oil, plus extra to brush
12 small (about 50-70g) whole fish (such as small whiting, garfish or sardines)
2 tbs grated lemon rind
2 garlic cloves, finely chopped
2 tbs chopped flat-leaf parsley
1 tbs finely chopped capers
Lemon wedges, to serve
Method
1. Line a shallow baking tray with foil, then brush with olive oil. Clean and scale the fish (see p 104), then lay flat on the baking tray. Drizzle with 1 tablespoon of olive oil, and season with salt and pepper.
2. Preheat the grill to high.
3. Grill the fish for 1 1/2 minutes on one side, then turn over and cook for the same time on the other side.
4. Combine the remaining oil, lemon rind, garlic, parsley and capers. Place fish on serving plates and spread mixture over top. Serve with lemon wedges.
Source
delicious. - October 2003, Page 103
Recipe by Valli Little
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