Ingredients
To pressure cook
1 ½ kg raw jack-fruit (kathal)
1 tsp. turmeric powder
Salt to taste
For Garnishing
½ coconuts (grated)
8 green chilies
For Seasoning
1 ¼ tsp. mustard seeds
2 tsp. black gram dal
3 red chilies
5 tbsp. coconut oil
Making
Peel and cut jack-fruit into big pieces (2 inches).Pressure cook along with salt and turmeric powder till done. Cool the vegetables .run the vegetables. A few pieces at a time, in a mixie till well mashed.
Heat oil and add mustard seeds, black gram dal and red chilies .when brown add vegetables and cook on a low fire till dry. Run the grated coconut and green chilies in a mixie for a minute and add to vegetables. Serve hot.
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