Ingredients To Pressure Cook
1 kg white Bopla
½ kg green pumpkin
50 gms. Chowli beans ( optional)
3 green chillies
Salt to taste
For seasoning
3 tbsp. coconut oil
Making
Peel and cut white bopla and green pumpkin to big pieces .(4 cm * 4cm pieces, but tin). Cut chowlito 4cm pieces.wash vegetables and pressure cook along with salt and chillies till done .Add coconut oil and bring to a boil.Serve hot .
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