Ingredients
To pressure cook
8 raw bananas
½ tsp. turmeric powder
Salt to taste
For Garnishing
½ coconuts (grated)
6 green chilies
For Seasoning
1 tsp. mustard seeds
2 tsp. black gram dal
2 red chilies (broken)
4 tbsp. oil
Making
Peel and cut raw bananas into small pieces. Pressure cook along with turmeric powder and salt and set aside. Heat oil. Add mustard seeds, black grams dal and red chillies.when brown add the cooked vegetables. Cook the vegetables on a low fire till dry. Run the grated coconut and green chilies in a mixie for a minute and add to the vegetables. Serve hot
Ø You can substitute vazhakkai (raw bananas) with ¾ kg chenai(suran)
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