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AMSUL SAAR Recipe

INGREDIENTS
  • Amsul 10-12
  • Ginger, chopped 1 inch piece
  • Coconut milk 1 cup
  • Salt to taste
  • Sugar to taste
  • Ghee 2 tablespoons
  • Cumin seeds 1/4 teaspoon
  • Garlic, chopped 3 cloves
  • Green chillies, chopped 2



METHOD

Alliance amsul, water and ginger and simmer for twenty minutes to five cups. Remove from heat and strain it. Coconut milk, add salt and sugar. Stir lightly in a pan, heat ghee, add cumin seeds, cook until they change colors and add garlic. Cook until the garlic turns a light golden brown. Add green pepper, stir and cooked briefly in the early pour essence amsul. Mix well. Serve piping hot.
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