- Amsul 10-12
- Ginger, chopped 1 inch piece
- Coconut milk 1 cup
- Salt to taste
- Sugar to taste
- Ghee 2 tablespoons
- Cumin seeds 1/4 teaspoon
- Garlic, chopped 3 cloves
- Green chillies, chopped 2
METHOD
Alliance amsul, water and ginger and simmer for twenty minutes to five cups. Remove from heat and strain it. Coconut milk, add salt and sugar. Stir lightly in a pan, heat ghee, add cumin seeds, cook until they change colors and add garlic. Cook until the garlic turns a light golden brown. Add green pepper, stir and cooked briefly in the early pour essence amsul. Mix well. Serve piping hot.
- Follow RecipesDream
- Follow @us
