Asian Noodle Salad

I love this Asian Noodle Salad from Half Assed Kitchen.  I would like to say a big “thank you” to my friend, Beth,  for introducing me to this great food blog!  I served this scrumptious salad with wild caught salmon.  It made a delicious and healthy meal.  I went with Buckwheat Soba Noodles instead of regular to pump up the nutritional value.  I have to say…it’s addictive!

Asian Noodle Salad
From Half Assed Kitchen

¼ cup honey

¼ cup soy sauce (I used lower-sodium soy sauce)

4 tsp sesame oil

1 lb soba noodles, cooked until tender (according to package directions)

½ cup green onions, thinly sliced on the diagonal

½ cup bean sprouts (don’t skip, they add a nice crunch)

½ cup carrots, shredded

½ cup cucumber, peeled and thinly sliced

1 cup cashews, lightly crushed

3 tbsp fresh cilantro, chopped

2 tbsp sesame seeds

In a small bowl, whisk together honey, soy sauce and sesame oil.  To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, sesame seeds and soy sauce mixture.   Mix thoroughly and serve room temperature or cold. 

Enjoy~

 

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