- Bread , crustless 8 large slices
- Mozzarella cheese, grated 1 1/2 cups
- Onion , finely chopped 1 medium
- Fresh coriander leaves, chopped 3 tablespoons
- Green chilli, chopped 1
- Salt to taste
- Oil to deep fry
METHOD
Combine mozzarella cheese, onion, coriander leaves, green chillies and salt. Soak a piece at a time for about ten seconds in the water. Squeeze out water by pressing between palms. Place one slice of bread on top work, the center of the cheese mixture and place on some of the rest roll filling to cover the top piece firmly. Make sure the edges are well sealed. Heat enough oil in a deep pan and deep fry until golden brown rolls. Drain and place on absorbent paper. Serve hot with tomato sauce or mint chutney.
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