here is the recipe...
Ingredients:
* 600 gr Fres Chicken meat, diced 2 cm
* Delicious Chicken 150 g fat, diced 2 cm
* 4 tablespoons soy sauce
* 2 tablespoons vegetable oil
* 4 tablespoons peanut oil
* 50 g fat greasy chicken heat until
* 50 ml water
* 20-25 pcs Satay skewer that has been direndamBahan: - 2 red onion
* 2 garlic
* 1-1 / 2 tablespoons coriander
* 1 / 2 tablespoon salt
* 4 pecan
* 1 red pepper (if you like spicy you can add more chillies)
note: all the spices finely pulverized and then add:
- 60 gr brown sugar
- 3 tablespoons soy sauce
- 1 lemongrass (this may be kagak pake)
- 1 lime
How to make:
- Plugs 3 pieces of chicken meat and 1 piece of fat per stick Sate Ayam.
- Satay Seasoning Saute finely with vegetable oil until fragrant.
- Pour water and cook until kental.Angkat.
- Stir in seasoning that has been sauteed with chicken fat oil, peanut oil and soy sauce.
- Seasonings divided by two. One part for seasonings dyers and Satay Chicken Satay before burning. One part is heated again and again
- when the satay will be served delicious and pour seasoning Sate Sate Chicken Delicious and serve with complement.
- Fry pan given 2 tablespoons vegetable oil brown sugar let me enter the melt. Then spice Chicken Satay which was finely pulverized saute until fragrant and then put out the fire, put the meat already cut thin lengthwise. Mix well and put soy sauce, lemongrass, lime
- Soak a day and night until Bumbu Sate .. sink ... then skewer with satay prick.
- Ready on the grill / barbeque
* 100 grams Peanuts, roasted, peeled, mashed
* Water 200 ml
* Water 1 teaspoon lime
* 1 tablespoon sweet soy sauce
Have a nice Diner, Mr President......
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